The Traeger Ironwood Collection 885 Grill Reviewed

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Take into consideration the final time you had fall-off-the-bone ribs or a wonderfully juicy steak––it took some critical time, devotion, and ability to provide such flavors. Not less than, that’s what you’ve been led to imagine. With a grill from Traeger, producer of hardwood pellet-fueled barbecues, even beginner grillers can obtain pitmaster-quality meats.



We skilled this phenomenon for ourselves with the Traeger Ironwood Collection 885 Pellet Grill––a state-of-the-art grill that produces extremely constant outcomes and scrumptious taste because of next-gen grilling options like WiFIRE, TRU convection, and a downdraft exhaust system. However don’t be intimidated by the flowery names. This feature-packed barbecue is designed for one particular objective: to assist yard cooks produce mouthwatering meals.

What It Is

Traeger’s well-known pellet-burning grills are divided into three product traces: Professional Collection, Ironwood, and Timberline. The Ironwood is the mid-range possibility of the three, however it arguably presents essentially the most bang to your buck.

The Ironwood 885 options 885 sq. inches of cooking house (a 650-square-inch possibility can be obtainable). The cooking house is split up into two racks, with the bigger backside rack taking over 570 sq. inches, and the highest rack providing 315 sq. inches. To place these numbers into phrases of precise meat capability, this beast can prepare dinner 10 complete chickens or seven racks of ribs on the identical time.

Firing up the grill requires little or no effort. Simply plug it in, flip the facility swap, and use Traeger’s revolutionary D2 Controller to set a exact temperature. The Ironwood Collection lets you attain 500 levels (the Professional Collection maxes out at 450) and is adjustable by five-degree increments. To acquire that stage of precision, the D2 controller robotically controls an inner variable-speed fan to achieve and keep your required temperature and smoke stage.

The Ironwood 885’s pellet hopper has a 20-pound capability, which is simply sufficient to carry a full bag of pellets (they value 19 bucks a bag). It might not appear to be a giant deal, however not having to wrap up and retailer additional pellets is a pleasant contact and an enchancment over Traeger’s Professional Collection Grills, which solely provide 18 kilos of hopper capability. The Ironwood additionally incorporates a low-pellet sensor, which retains you from working out of pellets in the midst of a grilling session.

To assist customers preserve pellets and keep higher warmth retention, the Ironwood 885 additionally comes with double side-walled aluminized metal insulation and a gasket-lined lid. The distinction was noticeable—our pellet ranges lasted for much longer than anticipated, even throughout high-heat cooking.

The Ironwood 885 additionally options Traeger’s new WiFIRE expertise, which lets you management the grill by your smartphone. To set it up, you join the grill to your house WiFi after which pair it together with your smartphone. From that time, you should use the Traeger app to remotely monitor and management temperatures, set timers, and even shut off the grill.

Higher but, the Traeger app is stocked with 1000’s of easy-to-follow recipes for every kind of meals, together with many you wouldn’t anticipate to come back from a grill. That’s as a result of the Ironwood 885 doesn’t solely do grilling––you can even smoke, bake, roast, and braise meals starting from burgers and ribs to apple pie and a cocktail (sure, actually).

traeger ironwood 885 series
Courtesy Picture

Why We Like It

Whereas the precision of the grill temperature permits for constant outcomes each time you hearth it up, the manufacturing and distribution of smoke contained in the Traeger Ironwood 885 is what really units it aside.

The pill-shaped design of Ironwood’s barrel mixed with the highly effective fan creates a vortex of smoke contained in the grill. Traeger calls this “TRU Convection,” and it coats meals with a scrumptious smoky taste. For those who set the grill to “Tremendous Smoke Mode,” obtainable at temps between 165 and 225 levels, you may actually amp up the smokiness.

The convection works in tandem with a downdraft exhaust system, which is totally different than the smokestack generally seen on pellet grills just like the Traeger Professional Collection. On the Ironwood 885, the exhaust vents are positioned alongside the again of the grill, and the smoke can solely exit as soon as it’s rolling round within the vortex and being drawn down throughout the meat. This imparts extra smoky taste than different pellet grills can present, and cooks meals quicker. In our checks, the system labored extraordinarily properly, and we may undoubtedly style the distinction.

traeger ironwood 885 series
Courtesy Picture

One other good, attainable under-appreciated characteristic: The Ironwood’s direct-drive pellet auger (the machine that strikes pellets into the fireplace pot) that’s powered by a brushless DC motor. Lots of the early wooden pellet grills have been plagued with underpowered augers that may clog continuously. Traeger’s new brushless motor achieves larger torque at a decrease RPM––which means it could possibly carry on churning without having any upkeep.

Whereas old-school pit masters will seemingly scoff at digital grilling expertise like WiFIRE, we completely beloved the flexibility to manage, modify, and monitor our grill from the consolation of the sofa. Whereas it’s not obligatory for rapidly grilling up burgers or brats, it actually turns out to be useful when gradual cooking ribs or tri tip. Particularly in case you’re cooking in sub-par climate, the flexibility to watch the interior meat temperature and tweak the grill’s warmth settings with out venturing outdoors is fairly rattling cool. Climate apart, WiFIRE’s temperature readouts enable for extra exact cooking—you’ll by no means over- or undercook meat once more.


There’s a lot to like concerning the Ironwood 885, however a premium grill like this comes at a steep value. And if you’d like the folding entrance shelf––good for setting down a chilly beer or a slicing board––tack on a further 70 bucks. Having to pay additional for a shelf on a high-end grill feels a bit like nickel-and-diming, however it’s additionally not one thing you should purchase.

$1,500 is rather a lot to pay for a grill, however constantly unbelievable taste is difficult to place a worth on. If it’s inside your finances, this state-of-the-art grill is value it. After one chew, you’ll perceive why.


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